12/5/2011 2:01 am
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floor_pisser said: very nice. please post an update after you've fired it off. i've been thinking of buying a plum crazy ar myself, but i'd like to know more about how strong it really is first. $599 for a complete rifle is hard to beat.
I'm sure it will do fine. Even though the whole thing is plastic! Like a toy.
http://www.youtube.com/watch?v=90gSOiJ8iyU
I wonder where I could find a 50 cal upper for it! Holy fuck that guy must not have kids or something to try that!
12/5/2011 1:58 am
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12/5/2011 1:19 am
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23 year old chicks know they are already getting old, they see wrinkles in their face and freak.
12/5/2011 1:18 am
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. said:
Santa leaves presents for me every year.
Me too.
Might as well show some Ogrish videos and slaughterhouse videos to learn where food comes from.
She could have waited till AFTER Christmas.
12/5/2011 12:43 am
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G-Man said: I have a Franchi SPA-12, wouldn't mind selling it. This one was NOT RECALLED, so gun stores won't take it on consignment but I still can sell it privately.
That would probably command a good price when the Gimmiedat movement riots.
I stick to what I'm familiar with, which are US Military variants.
12/5/2011 12:30 am
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floor_pisser said: ah that makes more sense. i've heard of them. polymer, right? i dunno if i'd trust that. but if it works for glock ...
Yep. I plan on running some rounds through it next weekend maybe.
http://img823.imageshack.us/img823/6207/1010908d.jpg
12/5/2011 12:22 am
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floor_pisser said: is it used or something? even finding a stripped receiver for less than $100 is rare, let alone a complete lower.
Plumb Crazy.
12/5/2011 12:18 am
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. said: Only a ni66er Luke you would waste money on an AR
Yeah, a whole 75 dollars for a complete lower.
12/5/2011 12:15 am
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Not sure what I'll do with this one. Gun store was fucking packed with people buying guns like crazy. Had to wait a few minutes since 6 other people were doing background paperwork.
12/4/2011 2:55 am
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. said: homemade pasta? Get out!
Simple to make. If you are making dough, whipping up some pasta is simple too. I use a lot of pasta flour in my dough so we always have some on hand. I mix the pasta dough in a Kitchenaid, then run through the power takeoff pasta attachment on the mixer. Takes just a minute. My kids love it.
12/4/2011 2:52 am
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. said: Frozen chicken nuggets shaped like dinosaurs
Thanks dad.
They had pasta, I dumped the rest of the sauce on my pizza.
I made the pasta noodles myself. My wife cooked them.
12/4/2011 2:50 am
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. said: fuk u :( i want pizza. i had a lousy sandwich with 2 ingredients.
Maybe you should study to be a pizza chef. You could be my apprentice. I'm so full, I cannot see straight.
12/4/2011 2:49 am
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. said: Enjoy it
Shame that your kids are in bed so they can't share. They got stuck with frozen chicken nuggets again.
They ate earlier with my wife while I was out running errands.
12/4/2011 2:45 am
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My pizza is almost 16 inches. Pizza chains don't deliver that size.
12/4/2011 2:37 am
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. said: Yeah, no fucking way would a grilled pizza be done in the time he was posting.
It takes no more than 10 minutes. Thats why its so fucking good. The dough takes a couple hours.
12/4/2011 2:36 am
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Made it myself. Pretty sure you cannot get red onion on mass market pizza.
12/4/2011 2:32 am
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. said: Oh my god that is cruel. Looks so delicious. I'm so hungry.
That's red onion.
12/4/2011 2:31 am
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. said: Ah that makes sense. Do you put the toppings on first before sliding it onto the grill, or do you do like Gary and cook the crust first on both sides before adding toppings?
No. I make it ahead of time then slide it on the grill. The cornmeal adds to the dough texture. I make my pizzas without a fuckload of toppings, so they slide easy. If I put alot of toppings on it would cost $5 to make.
12/4/2011 2:26 am
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12/4/2011 2:21 am
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. said: Bullshit again. I grill pizza's all summer long and you have to use indirect heat or you'll burn the crust.
Nope. Not with a grill that has lava rocks and some distance between the flame and the grill. It's only on there minutes. Top cooks as fast as the bottom.
12/4/2011 2:20 am
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. said: How do you get the raw pizza onto the hot grill without having it on a pan or stone first?
Cardboard box cutout plus cornmeal for easy sliding.
Pizza is currently resting.
12/4/2011 2:14 am
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. said: Look at your title to the thread, ni66er.
It's known as the 50 cent pizza.
12/4/2011 2:13 am
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. said: Do you use direct heat?
Direct and indirect. Important to not open the grill once it goes in. Just let er' rip.
Almost done!
12/4/2011 2:10 am
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Gary said: How about making one for me and bringing it over? I'm dying here, have had the flu for 6 days and I need some real food.
Raining too hard to go out! I went around WRL about 8 times today, then came home and ran errands. When I was driving home, Greenville Avenue was like a river. Fuck that!
12/4/2011 2:09 am
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. said: Bullshit. You stated that it only cost you 50 cents.
Some dot did. It costs less than a dollar.