. said:

Nobody is forcing you to go there.

. said:

Nobody forced you either, so man up and get cleaning that bathroom. McDonalds has a very strict maintenance schedule on these things.

. said:

Did you get rejected from ITT tech? You seem upset.

Why do you ask? Did they tell you that you are lucky enough to be "selected" before they took your money?



I got selected by ITT. Did you get rejected? You seem upset.
\

. said:

Why do you ask? Did they tell you that you are lucky enough to be "selected" before they took your money?



I got selected by ITT. Did you get rejected? You seem upset.
\

. said:

based on your reply upon repeated pwnage, I have to ask. Spanky?

. said:

based on your reply upon repeated pwnage, I have to ask. Spanky?

. said:

What is your native language?

hmmm

not accepting pwnage, humiliating self further - spanky strike 1

not explicitly stated he is not spanky, so later he can claim
"I never said I wasn't Spanky
\
" - spanky strike 2

insulting poster's use of language while disregarding valid message - spanky strike 3

FluffyKitten said:

Who the hell's gonna hire you unless you've been to some sort of school? You need 2 years shop experience to get the ASE.

I considered the APEX tech's mechanics school when I left the Army but it was $14,000...which I suppose is not too bad considering it also includes all the tools.

. said:

hmmm

not accepting pwnage, humiliating self further - spanky strike 1

not explicitly stated he is not spanky, so later he can claim
"I never said I wasn't Spanky
\
" - spanky strike 2

insulting poster's use of language while disregarding valid message - spanky strike 3

wow this dot got owned something brutal

. said:

Can you get a degree in TV evangelism? That's where the big money is.

. said:

Western Culinary Institute is owned by Career Education Corp. (CEC), an operator of 75 private schools around the country that prepare students to work in the culinary, medical and design fields, among others. The majority of students fund their tuition with the help of student loans and grants, according to the latest quarterly report of the institution.

Many of those students cannot repay those loans while struggling in low-paying jobs.

Culinary students: "Do I really need this tuition, given the results?"

The problem—and the basis of the lawsuit—is that prospective students of the campus are not told prior to enrollment that their diploma would likely earn them only low-wage preparatory and line-cook jobs. The original plaintiff in the 2008 lawsuit, Jennifer Adams, alleges that 70 percent of Western's grads in 2007-2008 earn less than $22,500 per year, even though tuition can run as high as $41,000 for a full 60-week culinary and hospitality program.

Adams maintains that a salary of $22,500 per year could be secured without Western training and thus without the grants and loans needed to pay for their education. The lawsuit alleges that the school engages in fraud and unfair business practices.